2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
INGREDIENTS:
3/4 cup butter
2 cups white sugar
1 cup chopped almonds
2 cups milk chocolate chips
1/2 cup finely chopped almonds
DIRECTIONS:
In a saucepan over low heat, combine the butter, sugar
and 1 cup chopped almonds. Stir constantly until
mixture boils, then do not stir or shake. Heat to
300 to 310 degrees F (149 to 154 degrees C), or until
a small amount of syrup dropped into cold water forms
hard, brittle threads.
Pour onto a large buttered cookie sheet. Immediately
press chocolate chips onto the hot candy. As the chocolate
melts, spread it into a coating over the candy.
Sprinkle finely chopped almonds over the top; cool,
and break into uneven pieces.
