2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
INGREDIENTS:
1 cup blanched slivered almonds
1 cup butter
1 1/4 cups white sugar
2 tablespoons light corn syrup
2 tablespoons water
2 cups milk chocolate chips
DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C). Arrange
almonds in a single layer on a baking sheet. Toast
in the preheated oven until lightly browned, approximately
5 minutes.
Line a jelly roll pan with foil.
In a heavy saucepan, combine butter, sugar, corn syrup,
and water. Cook over medium heat, stirring constantly,
until mixture boils. Boil, without stirring, to hard
crack stage, 300 degrees F (150 degrees C). Remove
from heat.
Working quickly, stir in almonds, and pour mixture
into foil lined jelly roll pan; tip pan from side to
side to spread candy evenly in pan. Sprinkle chocolate
chips over candy brittle. Let stand about 5 minutes,
or until shiny and soft. Spread chocolate evenly over
candy. Cool to room temperature, then refrigerate for
1 hour. Break into bite-size pieces.
