2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
Crust:
1 c Graham Wafer Crumbs
1/2 c Almonds, chopped toasted, unblanched
2 tb Sugar
1/4 c Butter, melted
Filling:
4 pk Cream Cheese(250g), softened
1 c Sugar
3 tb Flour
4 ea Eggs
1 c Sour Cream
1/4 c Amaretto di Saronno liqueur
Glaze:
1/2 c Apricot Jam
1 tb Amaretto di Saronno liqueur
Crust: Combine ingredients;
press onto bottom of a 9-inch springform pan. Set aside.
Filling: Combine cream cheese, sugar, and flour, mixing
until well blended. Add eggs, one at a time, mixing
just until combined.Blend in sour cream and liqueur;
pour over crust. Bake in 450 degree F oven 10 minutes.
Reduce oven temperature to 250 degrees F; continue
baking for 1 hour. Run knife around rim of pan ; cool
on wire rack. Chill.
Glaze: To glaze cake, combine jam and liqueur in a
saucepan; heat until warm and smooth. Strain mixture
and pour over cheesecake before removing sides of pan.
Garnish if desired. Makes 10-12 servings.
