2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
2 c Graham cracker crumbs
1/2 c Butter or margarine, melted
1 Envelope unflavored Gelatin
1/2 c Cold Water*
3 pk (8 oz each) cream cheese, softened
1 1/4 c Sugar
1 cn (5 oz) evaporated milk
1 ts Lemon juice
1/3 c Amaretto liqueur
1 ts Vanilla extract
3/4 c Whipping or heavy cream, whipped
Combine graham cracker crumbs
with butter. Press onto bottom and up sides of 9-inch
springform pan; chill. In small saucepan sprinkle gelatin
over cold water. Let stand 1 minute. Stir over low
heat till completely dissolved, about 3 minutes; set
aside. In large bowl of electric mixer, beat cream
cheese with sugar till fluffy, about 2 minutes. Gradually
add evaporated milk and lemon; beat at medium-high
speed till mixture is very fluffy, about 2 minutes.
Gradually beat in gelatin mixture, liqueur and vanilla
thoroughly blended. Fold in whipped cream. Pour into
crust; chill 8 hours or overnight. Garnish with chocolate
sauce and berries. *Substitution; Omit amaretto liqueur.
Increase water
to 3/4 cup, add 1/2 teaspoon almond extract with vanilla.
Gradually add evaporated milk and lemon juice; beat
at medium-high
speed till mixture is very fluffy, about
2 minute. Gradually beat in gelatin gelatin mixture,
liqueur and vanilla until thoroughly blended. Fold
in whipped cream. Pour into crust; chill 8 hours or
overnight. Garnish with chocolate sauce and berries.
