2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
INGREDIENTS:
1 cup white sugar
1 cup dark corn syrup
1 tablespoon vinegar
1 tablespoon baking soda
1 pound chocolate confectioners' coating
DIRECTIONS:
Butter a 9x13 inch baking dish.
In a medium saucepan over medium heat, combine sugar,
corn syrup and vinegar. Cook, stirring, until sugar
dissolves. Heat, without stirring, to 300 to 310 degrees
F (149 to 154 degrees C), or until a small amount of
syrup dropped into cold water forms hard, brittle threads.
Remove from heat and stir in baking soda. Pour into
prepared pan; do not spread. Mixture will not fill
pan. Allow to cool completely.
In the microwave or over a double boiler, melt coating
chocolate, stirring frequently until smooth. Break
cooled candy into bite sized pieces and dip into melted
candy coating. Let set on waxed paper. Store tightly
covered.
