2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
1 c Graham cracker crumbs
Sugar
1 ts Cinnamon; divided
3 tb Margarine; melted
16 oz Cream cheese; softened
2 Eggs
1/2 ts Vanilla extract
4 c Apple slices; thinly sliced, peeled, about
2 1/2 lbs apples
1/2 c Pecans; chopped
Preheat oven to 350 degrees
F. Combine crumbs, 3 tablespoons sugar, 1/2 teaspoon
cinnamon and margarine in small bowl; mix well. Press
onto bottom and up sides of 9-inch pie plate. Bake
crust 10 minutes. Beat together cream cheese and 1/2
cup sugar in large bowl until well blended. Add eggs,
one at a time, beating well after each addition. Blend
in vanilla; pour into crust. Combine remaining 1/3
cup sugar and remaining 1/2 teaspoon cinnamon in large
bowl. Add apples; toss gently to coat. Spoon apple
mixture over cream cheese mixture. Sprinkle with pecans.
: Bake 1 hour and 10 minutes or until set. Loosen cake
from rim of pan; cool before removing rim of pan. Refrigerate.
