2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
INGREDIENTS:
15 apples
2 cups white sugar
1 cup light corn syrup
1 1/2 cups water
8 drops red food coloring
DIRECTIONS:
Lightly grease cookie sheets. Insert craft sticks into
whole, stemmed apples.
In a medium saucepan over medium-high heat, combine
sugar, corn syrup and water. Heat to 300 to 310 degrees
F (149 to 154 degrees C), or until a small amount of
syrup dropped into cold water forms hard, brittle threads.
Remove from heat and stir in food coloring.
Holding apple by its stick, dip in syrup and remove
and turn to coat evenly. Place on prepared sheets to
harden.
