2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
1 1/2 tb Butter (for pan)
1/4 c Fine breadcrumbs, toasted
1/4 c Finely grated cheddar cheese
6 oz Thinly sliced ham
1 1/2 lb Cream cheese, room temp.
3/4 lb Sharp cheddar, grated
1 c Cottage cheese
3/4 c Chopped green onion
4 Eggs
3 tb Jalapeno pepper*
2 tb Milk
1 Garlic clove, halved
*seeded and finely chopped.
Preheat oven to 325. Butter 9" springform pan.
Mix breadcrumbs and 1/4 cup cheddar. Sprinkle mixture
into pan, turning to coat. Refrigerate. Dice about
half of ham; reserve remaining slices. Mix diced ham
with remaining ingredients in blender or processor
until smooth. Pour slightly more than half of filling
into prepared pan. Top with reserved ham slices in
even layer. Cover with remaining filling. Set pan on
baking sheet. Bake 1 1/4 hours. Turn oven off and cool
cheesecake about 1 hour with door ajar. Transfer cheesecake
to rack. Remove sides of pan. Cool to room temperature
before serving.
