2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
DIRECTIONS:
Line 8-inch square pan with foil, extending foil over
edges of pan.
Beat almond paste and 1/4 cup sweetened condensed milk
in small bowl until blended. Add food color; beat until
well blended. Refrigerate about 1 hour or until stiff.
Spread onto bottom of prepared pan. Place chocolate
chips and remaining sweetened condensed milk in medium
microwave-safe bowl. Microwave at HIGH
(100%) 1 to 1-1/2 minutes or just until chocolate is
melted and mixture is smooth when stirred. Spread over
top of almond paste layer. Cover; refrigerate until
firm. Use foil to lift fudge out of pan; peel off foil.
Cut fudge into squares; garnish with candied cherry
halves
and sliced almonds. Store in tightly covered container
in refrigerator.
