2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
Crust:
1 1/2 c Graham Cracker Crumbs
1/4 c Sugar; Granulated
Cheesecake:
1 lb Cream Cheese
1/4 c Sugar; Granulated
2 ts Lemon Juice
4 Eggs; Large
1 c Sour Cream
1 c Bananas; Mashed; *
6 tb Butter; Melted
* Approximately 3 medium
bananas should yield the 1 cup of mashed
Crust: Preheat the oven to 350 degrees F. Place the
crumbs in a mixing bowl and add the butter and sugar.
Blend well. Press the crumb mixture onto the bottom
and partly up the sides of a greased 9-inch springform
pan. Smooth the crumb mixture along the bottom to an
even thickness. Bake for about 10 minutes in the oven
at 350 degrees F. Cool before filling.
Cheesecake: Preheat the oven to 350 degrees F. In a
large mixing bowl; beat the cream cheese, sugar and
lemon juice together. Add the eggs, one at a time,
beating well after each addition. Stir in the sour
cream and the mashed bananas and blend well until very
smooth. Pour the mixture into the prepared crust and
bake for 1 hour. Cool in the oven, with the door propped
open, until the cake is at room temperature. Chill
until serving time.
