2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
INGREDIENTS:
1/2 cup butter, softened
1/2 cup creamy peanut butter
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup milk chocolate chips
1 cup semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
3/4 cup pecan halves
DIRECTIONS:
Preheat oven to 325 degrees F (165 degrees C).
Sift together flour, baking soda and salt.
Cream butter, peanut butter and white and brown sugars.
Mix in egg and 1/2 teaspoon vanilla. Stir the flour
mixture into creamed mixture. Shape the dough into
48 balls, 1 inch each. Place each ball in one compartment
of a mini muffin tin. For filling, put chocolate chips
in a double boiler over simmering water. Stir in milk
and vanilla, mix
well. Bake for 14 to 16 minutes or until lightly browned.
Remove from oven and immediately make wells in the
center of each using a melon baller. Cool in pan for
5 minutes. Then carefully remove to wire racks. Using
a measuring cup fill each shell with the chocolate
mixture. Top with a pecan half.
