2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
INGREDIENTS:
4 cups white sugar
1 (12 fluid ounce) can evaporated milk
1 cup butter
1 cup crunchy peanut butter
1 (7 ounce) jar marshmallow creme
DIRECTIONS:
Butter a 9x13 inch baking dish and set aside. Butter
a 3 quart saucepan.
Place buttered saucepan over medium heat, and combine
sugar, evaporated milk and 1 cup butter within. Heat
to between 234 and 240 degrees F (112 to 116 degrees
C), or until a small amount of syrup dropped into cold
water forms a soft ball that flattens when removed
from the water and placed on a flat surface.
Remove from heat and stir in peanut butter and marshmallow
creme. Beat vigorously until smooth. Pour quickly into
prepared baking dish. Let cool completely before cutting
into squares.
