2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
INGREDIENTS:
1 1/2 cups milk chocolate chips
1/2 cup white sugar
1/2 cup butter (no substitutes)
1 1/2 cups chopped hazelnuts
2 tablespoons light corn syrup
DIRECTIONS:
Line a 9 inch square pan with enough aluminum foil
to extend a little past the edges, and butter the
foil.
Place chocolate chips in a glass bowl, and cook in
the microwave, stirring every 20 to 30 seconds until
melted and smooth. Spread the melted chocolate in the
bottom of the prepared pan. Set aside in the refrigerator
to cool while you make the candy part.
In a small saucepan over medium heat, combine the sugar,
butter, hazelnuts and corn syrup. Bring to a boil,
stirring to blend as the butter melts. Heat the mixture
to 250 to 265 degrees F (121 to 129 degrees C), or
until a small amount of syrup dropped into cold water
forms a rigid ball.
Pour over the cooled chocolate, and spread into an
even layer. Return to the refrigerator to cool. When
completely cool, break into bite size pieces, and store
in an airtight container.
