2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
INGREDIENTS:
80 buttery round crackers
1 1/2 cups graham cracker crumbs
3/4 cup packed brown sugar
1 cup white sugar
3/4 cup butter
1/3 cup milk
1 cup butterscotch chips
1 cup semisweet chocolate chips
3/4 cup peanut butter
DIRECTIONS:
Put graham cracker crumbs, brown sugar, white sugar,
butter and milk into a saucepan and bring it to a
boil. Boil for 5 minutes.
Put a layer of buttery round crackers in a 9x13 inch
pan and pour 1/2 of the graham cracker crumb mixture
over it. Put another layer of crackers and pour the
remaining mixture. Add last row of crackers.
To Make Topping: Melt over low heat the butterscotch
chips, chocolate chips, and peanut butter. Melt at
low heat and spread over the top.
