2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
FUDGE:
2 tablespoons light margarine
1 1/2 cups granulated sugar
2/3 cup Evaporated Lowfat Milk
1/4 teaspoon salt
2 cups miniature marshmallows
1 (12 ounce) package Premier White Morsels
1 1/2 teaspoons maple flavoring
1/4 cup chopped walnuts
DIRECTIONS:
FOR CRUST: COMBINE marshmallows and margarine in medium
saucepan. Cook, stirring constantly, over medium
heat for 1 to 2 minutes or until marshmallows are
melted. Remove from heat; stir in cereal until coated.
Press onto bottom of 13 x 9-inch baking pan coated
with nonstick cooking spray, using spatula coated
with nonstick cooking spray.
FOR FUDGE: COMBINE margarine, sugar, evaporated milk
and salt in medium, heavy-duty saucepan. Bring to a
boil, stirring constantly, over medium heat. Cook,
stirring constantly, for 4 1/2 to 5 minutes. Remove
from heat. Add marshmallows, morsels and maple flavoring;
stir vigorously for 1 minute or until marshmallows
and morsels are completely melted. Pour over prepared
crust. Sprinkle with nuts; press in slightly. Chill
for 2 hours or until firm. Cut into squares.
