2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
INGREDIENTS:
2 tablespoons butter
2/3 cup Evaporated Milk
1 1/2 cups granulated sugar
1/4 teaspoon salt
2 cups miniature marshmallows
1 (12 ounce) package Premier White Morsels
1/2 cup chopped walnuts
1 1/2 teaspoons maple flavored extract
50 walnut halves or pieces
DIRECTIONS:
LINE 13 x 9-inch baking pan with foil.
COMBINE butter, evaporated milk, sugar and salt in
medium, heavy-duty saucepan. Bring to a full rolling
boil, stirring constantly, over medium heat. Boil,
stirring constantly, for 4 1/2 to 5 minutes. Remove
from heat.
STIR in marshmallows, morsels, nuts and maple flavoring.
Stir vigorously for 1 minute or until marshmallows
are melted. Pour into prepared baking pan. On top of
fudge, place nut halves in rows spacing about 1/2 inch
apart. Press into fudge; refrigerate until firm. Cut
into squares with 1 nut half per square.
