2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
INGREDIENTS:
2 cups white sugar
1 1/2 cups water
1/2 cup light corn syrup
1 teaspoon vanilla extract
5 quarts popped popcorn
1 teaspoon distilled white vinegar
1/2 teaspoon salt
DIRECTIONS:
Butter the sides of a large saucepan. In the sauce
pan combine the sugar, water, salt, corn syrup and
vinegar. Cook over medium heat to the hard ball stage
250 degrees F (120 degrees C). Stir in the vanilla
and slowly pour the hot mixture over the popped popcorn,
stirring just to mix well.
Butter hands lightly and shape into balls. Mixture
will be hot so be careful. Place balls on waxed paper
to cool.
