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Smoothies of the day
Amazing Apple


2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
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Popcorn Cake II



INGREDIENTS:
1 cup butter
32 large marshmallows
16 cups popped popcorn
1 cup gumdrops, no black ones
1 cup chocolate covered peanuts
1 cup candy-coated milk chocolate pieces



 

DIRECTIONS:
Melt the butter and marshmallows in heavy pan over low heat. Stir often.
Put popcorn in a large bowl and pour marshmallow mix over top. Stir well to mix. Add the candy and nuts, and mix together. Pack into a greased 12-cup bundt pan. Let set till cooled. Turn out onto a plate to serve. Cut in wedges.








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