2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
INGREDIENTS:
3 1/2 cups mixed nuts
1/2 cup butter
2 egg whites
1 cup white sugar
salt to taste
DIRECTIONS:
Preheat oven to 325 degrees F (165 degrees C).
Place nuts on a 10x15 inch jellyroll pan, and bake
for 10 minutes. Remove nuts, and melt butter on pan.
In a medium bowl, beat egg whites until soft peaks
form. Gradually beat in the sugar and salt. Fold toasted
nuts into egg white mixture. Arrange the coated nuts
in a single layer on the buttered pan.
Bake for 30 minutes in the preheated oven, turning
nuts with spatula every 10 minutes, until outside is
crisp and golden. Cool, and store in an airtight container.
