2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
INGREDIENTS:
2 egg whites
1 cup white sugar
1 pinch salt
1/2 teaspoon vanilla extract
1 pound pecan halves
1/2 cup butter
DIRECTIONS:
Preheat oven to 325 degrees F (165 degrees C).
Beat egg whites until soft peaks begin to form. Add
sugar, salt and vanilla; beat until stiff peaks form
and turn glossy. Fold in nuts and coat well with the
egg white mixture.
Melt butter in a 9x13 inch baking pan by placing pan
in the oven. Evenly spread coated nuts over melted
butter in pan.
Bake for 30 minutes, stirring and turning nuts about
every 8 minutes, or until butter no longer remains
in pan. Place hot nuts on foil and allow to cool. May
be stored in an airtight container for several weeks.
