2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
3 tb Margarine
1/3 c Sugar
1 Large Egg
3/4 c Unbleached All-purpose Flour
24 oz Cream Cheese, Softened
3/4 c Sugar
3 tb Unbleached All-purpose Flour
3 Large Eggs
16 oz Canned Peach Halves *
1/4 c Almond Flavored Liqueur
* Peach halves should be
drained, and then pureed. Combine margarine and sugar
until light and fluffy. Blend in egg. Add flour; mix
well. Spread dough onto
bottom of 9-inch springform pan. Bake at 450 degrees
F., 10 minutes. Combine cream cheese, sugar and flour;
mixing at medium speed on electric mixer until well
blended. Add eggs, one at a time, mixing well after
each addition. Add peaches and liqueur; mix well. Pour
over crust. Bake at 450 degrees F., 10 minutes. Reduce
oven temperature to 250 degrees F.; continue baking
65 minutes. Loosen cake from rim of pan; cool before
removing rim of pan. Chill. Garnish with additional
peach slices and sliced almonds, if desired.
