2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
Crust:
1 2/3 c Graham cracker crumbs
1 1/2 ts Cinnamon
2 tb Sugar
6 tb Butter; melted
Filling:
1 c Sugar
3 Eggs; beaten well
24 oz Cream cheese; softened
1/2 ts Vanilla
Topping:
1 pt Sour cream
3 tb Sugar
1/2 ts Vanilla
Combine crust ingredients
and pat into bottom and sides of pan.
Beat cream cheese thoroughly; add sugar gradually;
add eggs in thirds; add vanilla; pour into
prepared pan.
Page 41 of 47 Cheesecake Recipes
2/16/2003 e-book://Pages/cheesecake_recipes.htm
Bake at 375 degrees F. for 25 minutes; remove from
oven and add topping.
To prepare topping, whip sour cream; add sugar and
vanilla, and pour over cake. continue baking at 500
for 5 minutes.
Important - chill at LEAST 24 hours.
