2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
INGREDIENTS:
12 ounces bittersweet chocolate, chopped
1/3 cup heavy cream
1 teaspoon vanilla extract
DIRECTIONS:
In a medium saucepan over medium heat, combine chocolate
and cream. Cook, stirring, until chocolate is melted
and mixture is smooth. Remove from heat and whisk
in flavoring. Pour into a small dish and refrigerate
until set, but not hard, 1 1/2 to 2 hours. Use to
fill candies or form balls and roll in toppings.
