2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
INGREDIENTS:
8 apples
3 cups white sugar
1/2 cup white corn syrup
1/2 cup water
8 cinnamon red hot candies
1 teaspoon red food coloring
DIRECTIONS:
Insert a wooden craft stick into the bottom of each
apple. Butter a baking sheet and set aside.
Combine sugar, corn syrup and water in a heavy saucepan
over medium heat. Heat, without stirring, to 270 to
290 degrees F (132 to 143 degrees C), or until a small
amount of syrup dropped into cold water forms hard
but pliable threads. Remove from heat and stir in candies
and food coloring until just mixed.
Holding each apple by its stick, quickly twirl in syrup,
tilting pan to cover apple. Lift out of syrup, turning
to allow drips to adhere to apple. Place apples on
prepared baking sheet to cool completely.
