2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
INGREDIENTS:
1 2/3 cups cinnamon red hot candies
2 tablespoons water
12 apples
DIRECTIONS:
Insert craft sticks into apples. Line a baking sheet
with waxed paper.
In a heavy-bottomed saucepan over medium-high heat,
pour candies and water. Occasionally brushing down
sides of pan with a heat-resistant pastry brush, heat
candy to 300 to 310 degrees F (149 to 154 degrees C),
or until a small amount of syrup dropped into cold
water forms hard, brittle threads. Remove from heat
and let cool slightly.
Dip apples in hot liquid and place on waxed paper to
harden.
