2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
INGREDIENTS:
1 cup butter, softened
1 cup white sugar
1/2 cup packed brown sugar
2 eggs
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
6 (2.1 ounce) bars chocolate-coated peanut and
nougat candy, eg: Baby
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Beat the butter or margarine with the white and brown
sugars until light and fluffy. Blend in the eggs, mixing
well.
Mix in the flour, baking soda and salt to the egg mixture.
Reserve 1/2 cup of the chopped candy bars for the topping.
Stir the remaining candy into the flour mixture. Spread
the batter into one 13x9 inch baking pan. Sprinkle
the reserved candy on top.
Bake at 350 degrees F (175 degrees C) for 25 to 30
minutes or until lightly browned. Cool in pan on a
wire rack then cut into squares.
