2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
1 1/3 c Chocolate Cookie Crumbs
2 tb Sugar
1/4 c Butter or margarine
1 1/2 c Sour Cream
1/2 c Sugar
3 Eggs
1 tb Flour
2 ts Vanilla
1/4 ts Peppermint extract
3 8oz packages of Cream Cheese
2 tb Butter
2/3 c Crushed peppermint candy
Preheat oven to 325 degrees
F. Combine first 3 ingredients and press into a 9-inch
springform pan. Blend sour cream, sugar, eggs, flour
and both extracts until smooth. Add cream cheese and
2 T butter. Stir in crushed candy. Pour into crust
and bake on lowest rack of oven for 50-60 minutes or
until firm. Allow to cool (top may crack) and refrigerate
overnight. Remove from pan and serve. Top with sweetened
whip cream and garnish with candy cane if desired.
