2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
1 10" pie crust
Filling:
3 pk (8 oz) cream cheese; softened
1 3/4 c Firmly packed dark brown sugar
4 Eggs
2 tb Strong coffee
Sauce:
1 c Firmly packed dark brown sugar
1 c Whipping cream
1/2 c Butter
1/4 c Strong coffee
2 tb Coffee-flavored liqueur or strong coffee
1 c Pecan halves
Heat oven to 350 degrees F.
In large bowl, beat cream
cheese and 1 3/4 cups brown sugar until smooth. Add
eggs; beat until well blended. Add 2 tbsps coffee;
blend well. Pour into crust. Bake at 350 degrees F
for 45-50 minutes or until edges are set and golden
brown
(center will not appear set).
Cover edge of crust with strips of foil after 15-20
minutes of baking to prevent excessive browning. Cool,
then refrigerate until thoroughly chilled and center
is set, about 2 hours.
Sauce: In medium saucepan, combine all sauce ingredients
except pecans. Bring to a boil over medium heat, stirring
occasionally. Reduce heat; simmer 5 minutes, stirring
occasionally. Stir in 1 cup pecan halves. To serve,
pour warm sauce over each serving. Garnish with whipped
cream and pecan halves.
