2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
1 1/4 c Chocolate wafers, crushed
1/8 ts Cinnamon
1 pk Light cream cheese (8 oz)
1 c Sugar
1 c Unsweetened cocoa powder
1 ts Cocoa powder for garnish
2 1/2 c Sour cream
2 Eggs
2 tb Coffee liqueur
1 ts Vanilla
Preheat oven to 350 degrees
F. Stir together wafer crumbs and cinnamon. Pat into
bottom of 9- inch springform pan. Beat cream cheese
until light and fluffy. Beat in sugar and cocoa powder.
Beat in egg. Stir in 2 cups sour cream, coffee liqueur
and vanilla. Turn into prepared pan. Bake for 30 minutes
or until set. Spread remaining sour cream evenly over
top. Return to oven 1 minute to glaze top. Cool to
room
temperature, then chill thoroughly, covered. Remove
from springform pan. Just before serving, dust top
with cocoa powder.
