2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
1 1/2 tb Butter -- (for pan)
1/4 c Breadcrumbs -- fine, toasted
1/4 c Cheddar cheese -- finely grated
6 oz Ham -- thinly sliced
1 1/2 lb Cream cheese -- room temperature
3/4 lb Cheddar cheese -- grated, sharp
1 c Cottage cheese
3/4 c Chopped green onions
4 Eggs
3 tb Jalapeno pepper -- optional
2 tb Milk
1 Clove garlic -- halved
Preheat oven to 325 degrees
F. Butter 9" springform pan. Mix breadcrumbs and
1/4 cup cheddar. Sprinkle mixture into pan, turning
to coat. Refrigerate. Dice about half of ham; reserve
remaining slices. Mix diced ham with remaining ingredients
in blender or processor until smooth. Pour slightly
more than half of filling into prepared pan. Top with
reserved ham slices in even layer. Cover with remaining
filling. Set pan on baking sheet. Bake 1 1/4 hours.
Turn oven off and cool cheesecake about 1 hour with
door ajar. Transfer cheesecake to rack. Remove sides
of pan. Cool to room
temperature before serving.
