2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
1 Graham cracker crust
2 lb Cream cheese
1 1/2 c Sugar
4 lg Eggs
1 ts Vanilla
1/3 ts Orange rind
1/3 ts Lemon rind
1/3 c Egg whites
Line an 8 inch springforn
pan with a graham cracker crust. Chill slightly. Cream
together, cream cheese and sugar. Beat in eggs one
at a time. Add vanilla, orange and lemon rinds. Fold
in stiffly beaten egg whites. Pour into crust. Bake
in a preheated oven at 230 degrees F. for 2 hours and
40 minutes
