2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
Crust:
2 c Graham cracker crumbs 6 T Butter, melted 2
T Sugar, white 1/2 t Cinnamon, ground
Cake Filling:
1 1/2 lb Cream cheese 3/4 c Sugar 3 Eggs 1/4 c
Lemon juice 2 t Lemon rind, grated 2 t Vanilla
Page 13 of 47 Cheesecake Recipes
2/16/2003 e-book://Pages/cheesecake_recipes.htm
Topping:
2 c Sour cream 3 T Sugar 1 t Vanilla
Glaze:
1/2 c Sugar 1 1/2 t Cornstarch 1/4 t Salt 3/4 c
Water 1/3 c Lemon juice 1 Egg yolk, Well beaten
1 T Butter Preheat oven to 350 degrees F.
Combine crust ingredients.
Press crust on bottom and sides of buttered 10-inch
springform pan. Bake 5 minutes and cool. Beat cheese
until soft. Add sugar and blend well. Add eggs, one
at a time, beating well after each. Mix in the lemon
rind and the vanilla, and add to the mixture. Pour
into the pre-baked crust and bake 35 minutes. Combine
topping ingredients, spread on top of cheesecake, and
return to oven immediately. Bake 10-12 minutes and
remove from oven. Combine dry glaze ingredients; add
liquid
glaze ingredients. Cook over
low heat until thick. Add about 1 T of butter. Cool
and spread this glaze on the cake before the glaze
thickens too much.
