2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
1 c Graham Cracker Crumbs
3 tb Sugar
3 tb Margarine, Melted
24 oz Cream Cheese, Softened
3/4 c Sugar
3 ea Large Eggs
1 ts Vanilla
21 oz Cherry Pie Filling (1 cn)
Combine crumbs and margarine;
press onto bottom of 9-inch springform pan. Bake at
325 degrees F., 10 minutes. Combine cream cheese and
sugar, mixing at medium speed on electric mixer until
well blended. Add eggs, one at a time mixing well after
each addition. Blend in vanilla; pour over crust. Bake
at 450 degrees F., 10 minutes. Reduce oven temperatur
to 250 degrees F., continue baking 25 to 30 minutes
or until set. Loosen cake from rim of pan; cool before
removing rim of pan. Chill. Top with pie filling just
before serving.
