2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
INGREDIENTS:
3 cups semisweet chocolate chips
1 (14 ounce) can Sweetened Condensed Milk (NOT
evaporated milk)
1 dash salt
1 cup chopped nuts (optional)
1 1/2 teaspoons vanilla extract
DIRECTIONS:
Line 8- or 9-inch square pan with wax paper. Butter
wax paper; set aside.
In medium-sized heavy saucepan, over low heat, melt
chips with EAGLE BRAND® and salt. Remove from heat;
stir in nuts if desired and the vanilla. Spread evenly
into prepared pan.
Chill 2 hours or until firm. Turn fudge onto cutting
board; peel off wax paper and cut into squares. Store
covered in refrigerator.
Variations:
Peanut Butter Glazed Fudge: Omit nuts. Stir 3/4 cup
peanut butter flavored chips in with vanilla. Spread
in pan and chill as above. For glaze, in small saucepan,
melt 1/2 cup peanut butter flavored chips with 1/2
cup whipping cream; stir until thick and smooth. Spread
over chilled fudge. Chill. Cut and store as above.
Marshmallow
Fudge: Omit nuts. Stir 2 tablespoons butter in with
vanilla. Fold in 2-cups miniature marshmallows.
Proceed as above.
