2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
2 1/4 c Quick Oats, Uncooked
1/3 c Brown Sugar, Packed
3 tb Unbleached All-purpose Flour
1/3 c Margarine, Melted
1 ea Env. Unflavored Gelatin
1/3 c Cold Water
16 oz Cream Cheese, Softened
1/2 c Granulated Sugar
2 tb Brandy
1/2 c Dried Apricots, Fine Chop
1 c Whipping Cream, Whipped
10 oz (1 Jr) Apricot Preserves
1 tb Brandy
Combine oats, brown sugar,
flour and margarine, press onto bottom of 9-inch springform
pan. Bake at 350 degrees F., 15 minutes. Cool Soften
gelatin in water; stir over low heat until dissolved.
Combine Cream Cheese and granulated sugar, mixing at
medium speed on electric mixer until well blended.
Gradually add gelatin and brandy to cream cheese mixture
mixing until well blended. Chill until slightly thickened;
fold in apricots and whipped cream. Pour into crust;
chill until firm. Heat
combined preserves and brandy over low heat; cool.
Spoon over cheese- cake. VARIATION:
Substitute Neufchatel cheese for Cream Cheese
