2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
INGREDIENTS:
3 cups white sugar
3/4 cup light corn syrup
3/4 cup water
2 egg whites
1 (3 ounce) package cherry flavored gelatin mix
1 cup chopped pecans
DIRECTIONS:
Butter a 9x13 inch glass baking dish, and set aside.
Combine the sugar, corn syrup, and water in a saucepan
over medium-high heat. Stir just to blend, then bring
to a boil. Heat to 250 to 265 degrees F (121 to 129
degrees C), or until a small amount of syrup dropped
into cold water forms a rigid ball.
Meanwhile, whip egg whites with an electric mixer until
foamy. Sprinkle in the gelatin powder, and continue
whipping until peaks form when the beaters are turned
off and lifted.
When the syrup reaches temperature, pour in a thin
stream into the egg white mixture, mixing constantly
on low speed. Increase to high speed once the syrup
is in, and whip until the candy is stiff and loses
its gloss. Fold in nuts, and spread into the prepared
pan. Allow to stand until firm, then cut into squares.
