2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
INGREDIENTS:
1 1/2 cups white sugar
1 tablespoon butter
1/2 cup evaporated milk
1/8 teaspoon cream of tartar
1/4 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons ground cinnamon
DIRECTIONS:
In a saucepan over medium heat, combine the sugar,
butter, evaporated milk, cream of tartar and salt.
Mix well and bring to a boil. Cook to the soft ball
stage at 234 degrees F (115 degrees C). A few drops
will form a soft ball when dropped into cold water.
Remove from heat and cool to room temperature. Add
vanilla and beat until creamy and stiff. Roll into
balls and shape like little potatoes. Roll each ball
in cinnamon to coat, then press in pieces of chopped
nuts to look like eyes. You can also dust with cocoa
to simulate dirt.
