2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
INGREDIENTS:
1 cup confectioners' sugar
3 3/4 cups white sugar
1 1/2 cups light corn syrup
1 cup water
2 teaspoons cinnamon oil
1 teaspoon red food coloring
DIRECTIONS:
Roll the edges of two 16 inch square pieces of heavy
duty aluminum foil. Sprinkle the foil very generously
with confectioners' sugar.
In a large heavy saucepan, combine the white sugar,
corn syrup, and water. Heat over medium-high heat,
stirring constantly until sugar dissolves. Stop stirring,
and boil until a candy thermometer reads 300 to 310
degrees F (149 to 154 degrees C). Remove from heat.
Stir in the cinnamon oil and food coloring. Pour onto
the prepared foil, and allow to cool and harden. Crack
into pieces, and store in an airtight container.
