2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
1 c Graham cracker crumbs
3 tb Sugar
2 tb Margarine, melted
3 pk Fat-free Cream Cheese (8oz)
3/4 c Sugar
2 tb Flour
3 tb Lemon juice
3 tb Cholesterol-free egg product
1 ct Non-fat lemon yogurt
Lite whipped topping
1 cn Cherry pie filling
Heat oven to 350 degrees F. Combine graham cracker
crumbs, sugar and margarine; mix well. Pat onto bottom
of 9" or 10" springform pan. Set aside. Beat
cream cheese, sugar and flour together until light,
fluffy and smooth. Gradually add lemon juice and egg
product; beat well. Add lemon yogurt and mix thoroughly.
Pour over prepared crust. Loosely place aluminum foil
over springform pan. Bake at 350 degrees F 60 to 70
minutes or until center of
cake is set. Gently run tip of knife between cake and
edge of pan. Cool to room temperature before removing
from pan.
Chill. Served topped with cherry pie filling and whipped
topping.
