2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
1 c Graham cracker crumbs
1/4 t Ground nutmeg
1 ea Env. unflavored gelatin
8 oz Cream cheese, softened
1 c Eggnog
1/4 c Sugar
1/4 c Margarine, melted
1/4 c Cold water
1/4 c Sugar
1 c Whipping cream, whipped
Combine crumbs, sugar, nutmeg
and margarine; press onto bottom of 9-inch springform
pan. Soften gelatin in water; stir over low heat until
dissolved. Combine cream cheese and sugar, at medium
speed on electric mixer until well blended. Gradually
add gelatin and eggnog, mixing until blended. Chill
until slightly thickened; fold in whipped cream. Pour
over crust; chill until firm. VARIATION: Ingrease sugar
to 1/3 c. Substitute milk for eggnog. Add 1 t vanilla
and 3/4 t rum
extract. Continue as directed.
