2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
INGREDIENTS:
1 cup margarine
1 cup white sugar
3 tablespoons water
1 tablespoon light corn syrup
1/2 cup toasted and chopped almonds
3/4 cup milk chocolate chips
1/2 cup toasted and chopped almonds
DIRECTIONS:
Butter a baking sheet, and set aside.
Melt margarine in 2 quart saucepan. Add sugar, and
stir over medium heat until sugar dissolves. Stir in
water and the corn syrup. Cook over medium heat, stirring
often, to 270 degrees F (132 degrees C).
Remove from heat, and quickly stir in coarse nuts.
Spread on to prepared baking sheet. Sprinkle chocolate
over hot candy; when it begins to melt, spread evenly
over the top. Top with nuts. Refrigerate until firm.
Break into small pieces to serve.
