2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
INGREDIENTS:
2 cups milk chocolate chips
2 tablespoons shortening
1/2 cup butter
1/2 cup crunchy peanut butter
1 cup confectioners' sugar
2/3 cup graham cracker crumbs
DIRECTIONS:
In 1-quart saucepan combine chocolate chips and shortening.
Cook over low heat, stirring occasionally, until
melted and smooth (3 to 5 minutes).
Loosen top paper cup from stack, but leave in stack
for greater stability while being coated. With small
paint brush, coat inside top cup evenly with about
1 teaspoon melted chocolate to about 1/8-inch thickness,
bringing coating almost to top of cup, but not over
edge. Repeat until 30 cups are coated; refrigerate
cups.
In 2-quart saucepan combine butter or margarine and
peanut butter. Cook over medium heat, stirring occasionally,
until melted (4 to 6 minutes). Stir in confectioners'
sugar and graham cracker crumbs. Press about 1/2 tablespoon
filling into each chocolate cup.
Spoon about 1/2 teaspoon melted chocolate on top of
filling; spread to cover. Freeze until firm (about
2 hours) carefully peel off paper cups. Store refrigerated.
