2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
INGREDIENTS:
3 cups semisweet chocolate chips
1 cup white chocolate chips
1/4 cup butter
3 cups confectioners' sugar
1 cup Irish cream liqueur
1 1/2 cups chopped nuts
1 cup semisweet chocolate chips
1/2 cup white chocolate chips
4 tablespoons Irish cream liqueur
2 tablespoons butter
DIRECTIONS:
Butter a 8x8 inch pan.
In the top half of a double boiler melt the 3 cups
semisweet chocolate chips, 1 cup white chocolate chips
and 1/4 cup butter until soft enough to stir.
Stir in the confectioner's sugar and Irish cream until
mixture is smooth. Stir in nuts. Place mixture in the
prepared pan and lay a sheet of plastic wrap over top;
press and smooth top down.
In the top half of a double boiler melt remaining chocolates
until soft. Remove from heat and with a fork beat in
the butter and Irish cream until smooth. Spread topping
over cooled fudge with a knife. If a smooth top is
important place plastic wrap over the top. Refrigerate
until firm, 1 to 2 hours at least. This fudge can be
easily frozen.
