2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
INGREDIENTS:
2 (1 ounce) squares unsweetened baking chocolate
1 tablespoon butter
1 cup milk
2 cups white sugar
1 pinch salt
1 teaspoon vanilla extract
DIRECTIONS:
Butter a 9x9 inch dish.
In a medium saucepan over medium heat, combine chocolate,
butter and milk. Bring to a boil and let boil 1 minute.
Stir in sugar and salt until dissolved. Heat, stirring
constantly, to between 234 and 240 degrees F (112 to
116 degrees C), or until a small amount of syrup dropped
into cold water forms a soft ball that flattens when
removed from the water and placed on a flat surface.
Remove from heat and stir in vanilla. Let cool 10 minutes.
Beat fudge with a spoon until it loses its gloss. Pour
quickly into the buttered dish. Refrigerate 30 minutes,
until firm.
