2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
INGREDIENTS:
12 cups popped popcorn
2 1/2 cups salted peanuts
1 (11.5 ounce) package Milk Chocolate Morsels
1 cup light corn syrup
1/4 cup butter or margarine
DIRECTIONS:
PREHEAT oven to 300 degrees F (150 degrees C). Grease
a large roasting pan. Line a large bowl or serving
plate with waxed paper.
COMBINE popcorn and nuts in prepared roasting pan.
Combine morsels, corn syrup and butter in medium, heavy-duty
saucepan. Cook over medium heat, stirring constantly,
until mixture boils. Pour over popcorn; toss well to
coat.
BAKE, stirring frequently, for 30 to 40 minutes.
Cool slightly in pan; remove to prepared serving
plate. Store in airtight container for up to two weeks.
