2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
Graham cracker crust
1 1/4 lb Cream cheese, room temp.
1 1/2 ts Vanilla
1 c Sugar
1/2 c Boiling water
Lemon gelatin (3 oz.)
1 qt Whipping cream
Prepare your favorite graham
cracker crust and press into the bottom and onto the
sides of a 10" springform pan. Bake or chill depending
on your recipe's instructions. Combine cream cheese,
vanilla, and sugar. Beat until smooth and fluffy. Bring
water to a boil and add lemon
gelatin. Stir until dissolved. Cool to room temperature
and fold into cream cheese mixture. Whip cream and
fold into cream cheese mixture. Pour into graham cracker
crust and decorate with a few cracker crumbs. Chill
until firm and serve.
