2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
1 pk (3 oz.) lemon jello
1 c Boiling water
2 pk (8 oz.) cream cheese
1/2 c Sugar
1 ts Vanilla
1 Envelope Dream Whip instant topping mix
CRUST:
1 1/2 c Graham crumbs
1/3 c Sugar
6 tb Melted butter
CRUST: Combine graham cracker
crumbs, sugar and butter; set aside 1/4 cup for topping.
Press remaining crumb mixture on bottom and sides and
up to 1 1/2 inches in a 7x11x2-inch pan; set aside.
Dissolve lemon jello in small bowl with boiling water;
chill until slightly thick. Beat cream cheese, sugar
and vanilla until fluffy. Beat in gelatin. Prepare
whipped topping according to package directions. Fold
into cream cheese mixture. Pour into prepared pan;
sprinkle with remaining crumbs. Chill 3 to 4 hours
before serving.
