2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
INGREDIENTS:
28 KRAFT Caramels, unwrapped
1 tablespoon water
60 OREO Mini Bite Size Chocolate Sandwich Cookies
4 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate,
melted
DIRECTIONS:
Melt caramels with water in small saucepan on medium-low
heat, stirring frequently until melted and smooth;
set aside.
Arrange chocolate sandwich cookies in 20 clusters of
3 on large lightly greased cookie sheet.
Spoon 1 tsp. caramel mixture over each cluster of cookies;
drizzle each with 1 tsp. melted chocolate. Let stand
until set. Remove from cookie sheet. Store in airtight
container.
