2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
INGREDIENTS:
2 cups white sugar
1/2 cup cocoa
1 cup milk
4 tablespoons butter
1 teaspoon vanilla extract
DIRECTIONS:
Grease an 8x8 inch square baking pan. Set aside.
Combine sugar, cocoa and milk in a medium saucepan.
Stir to blend, then bring to a boil, stirring constantly.
Reduce heat and simmer. Do not stir again. Place candy
thermometer in pan and cook until temperature reaches
238 degrees F(114 degrees C). If you are not
using a thermometer, then cook until a drop of this
mixture in a cup of cold water forms a soft ball. Feel
the ball with your fingers to make sure it is the right
consistency. It should flatten when pressed between
your fingers.
Remove from heat. Add butter or margarine and vanilla
extract. Beat with a wooden spoon until the fudge loses
its sheen. Do not under beat.
Pour into prepared pan and let cool. Cut into about
60 squares.
