2 cups apple sauce
1 cup apple cider
1 cup orange juice
2 tablespoons Vermont maple syrup
1/2 teaspoons nutmeg
1/2 teaspoons cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into glasses
and serve.
Want to share with us your baby's lovely birthday cake. Please send us 2-3 photographs of the cake and also your baby enjoying the birthday cake. It will be published in our Birthday Cakes Blog
INGREDIENTS:
3 cups white sugar, divided
1/4 cup boiling water
1 cup liquid non-dairy creamer
1/4 teaspoon salt
2 teaspoons grated orange peel
1 cup chopped almonds
DIRECTIONS:
Grease an 8 x 8 inch square pan.
In a heavy saucepan over medium heat melt 1 cup of
sugar, stirring constantly. Carefully add boiling water.
Stir in remaining 2 cups of sugar, non-dairy creamer
and salt. Stirring constantly, bring mixture to a boil.
Without stirring, heat to 242 to 248 degrees F (116
to 120 degrees C), or until a small amount of syrup
dropped into cold water forms a firm but pliable ball.
Remove from heat and cool to room temperature.
Beat mixture until it loses gloss. Immediately fold
in grated orange peel and nuts and transfer to prepared
pan. Chill for 2 hours, or until firm, before cutting.
